In our home, if I make a loaf of bread, be it banana, zucchini, or any type of muffin, with in two days, it has disappeared. Yesterday I made pumpkin muffins (I figured the muffins would last maybe a day longer than when I make the pumpkin bread). 30 to be exact. 7 are left. Though two went with my aunt and uncle to enjoy with their spot of tea while on the way back home to Northern Ireland. One went home with the little one I watch 3 days a week and the rest have gone into our tummies to be digested. A bit more healthy than the recipe called for with whole wheat flour and organic sugar so I feel a bit better letting the kids snack away on them. All this to say, we love bread in our household. And the aroma was pretty nice too.
3 comments:
Mmmm...can you hide away a couple for me?!
I saw the muffins and got all excited--I thought maybe they were your signature recipe for applesauce muffins! Have you made those yet this season?
That reminds me, I need to cut, clean out, and cook our pumpkins so I can have pumpkin puree for breads, muffins, soups, pie, and all things pumpkin.
I totally forgot to bring you one last night Anne....now they have all disappeared...
I haven't Jenna! But I do need to. Thanks for the reminder of pumpkin puree..I need to do that too with the two little gourds sitting in the garage.
Post a Comment