Sunday, January 11, 2015
Pro's: I love the pictures. I'm a lover of cookbooks and I love pictures. Being a visual learner, it's what my eye goes to first. I find I skip over recipes that don't have pictures and am drawn to the recipes that do have the pictures. The pictures in this cookbook are vibrant and eye catching.
Con's: As in any cookbook, there are recipes I wouldn't necessarily make. Some I am turned away from as I am cooking for a teenager and a pre-teen and I know they wouldn't eat muscles or seafood stew.
Recommendation: I'm enjoying this cookbook now that my husband and I are counting calories and with it being a low-cal book, it's fitting perfectly in my recipe planning. The recipes are fairly easy and some do call for unusual items (but that depends on your personal cupboard).
The recipe I made out of this cookbook:
Chicken Marsala on the Lighter Side