One more

I tried one last recipe for the past week and it was a huge success!

Mini Taco Bowls. These were easy and very tasty. I switched some things up and added a 1/2 packet of taco seasoning and a bit of medium hot fresh salsa instead of just salsa. I topped it with a spoonful of lite sour cream and a splash of taco sauce instead of ranch dressing. And instead of ground beef, I used ground chicken. Ed and I each ate two and it was just enough. The kids devoured theirs and one for each of them filled them right up. With a side of chips and the fresh salsa, it was a filling, yet a very cheap, easy meal.

This week is sporting new recipes of Bruschetta and Cheese Stuffed Chicken and Mac and Cheese Lasagna, along with another dose of home made pizzas. A review will be coming out of yay's or nay's from the table occupants...