A few weeks ago, I said that some new recipes were going to be whipped up in my kitchen. Two have taken place.
The first was taco's. I used this recipe for taco meat and this recipe for shells.
The seasoning for the meat was cumin, oregano and chili powder. Beats all the salt in a packet of seasoning (and was less expensive)! It was SO very yummy and so very good for you. I used ground chicken instead of ground beef. Threw in a can of diced tomatoes with chili's and that was it. Three out of four thumbs up (it was a bit too spicy for the princess).
The taco shells were corn tortilla's, with some olive oil sprayed on them, sprinkled with chili powder and laid over two grates on the oven rack and baked. Again, very yummy.
Second was Cucumber and Black-eyed Pea Salad. I was a bit skeptical about this one, but there was barely any left after the four of us were done with it. Cucumbers, black-eyed peas, red pepper, onions, black olives, feta cheese and an olive oil/lemon juice/oregano/ground pepper dressing. Four out of four thumbs up. I will definitely be making this again. Maybe throw in some cut up chicken breasts for some extra protein.
Tonight is either going to be Warm Snow Pea and Chicken Salad or Pasta with Creamy Mushroom Pea Sauce. Will give results after consumption.