Tuesday, May 01, 2012
Review of Don't Panic: Quick, Easy, and Delicious Meals for Your Family by Susie Martinez, Vanda Howell and Bonnie Garcia
Here's the recipe if you have 20 minutes of spare time to whip it together. Your ice cream will thank you.
Ruth's Hot Fudge Sauce
1/2 cup butter
1 cup chocolate chips
1 - 14 oz. can evaporated milk
2 cups sugar 1 t. vanilla
Directions: In a medium saucepan, melt butter and chocolate chips over low heat. Add evaporated milk and sugar. Stir well and bring to a boil over medium heat. Continue boiling for 5 minutes, stirring constantly. Remove fudge sauce from heat. Add vanilla, stir, and serve.
Yields 12 servings
Prep time: 20 minutes
Total time: 20 minutes
Revell sent this complimentary copy to review for them. All opinions expressed are my own and the fudge sauce is almost gone.
Available April 2012 at your favorite bookseller from Revell, a division of Baker Publishing Group.