Thursday, May 17, 2007

Tonight's feature

Tonight at The Eatery, there was a shortage of ketchup. So instead of going out and buying a bottle, I figured it couldn't be that hard to make it from scratch. With little time left before the homemade fries were done, a quick making recipe was located with all ingredients found in the old mother cupboard.

The survey (two restaurant regulars under six and one over 35) said thumbs sideways to down. The chef agreed.

Too sweet.

The hands are itching to experiment again and the kitchen is rearing to go.

The next recipe has been found.

Will it be too salty?

Or just right?

Results to come.


Anne said...

You are hysterical. I love it.

Hillary said...

very fun! :)

Carbon said...

Can I come over :)

sarah cool said...

Okay, i KNEW i read a blog on making ketchup recently, and it seriously took me 20 minutes to track it down. here it is!!