Tonight at The Eatery, there was a shortage of ketchup. So instead of going out and buying a bottle, I figured it couldn't be that hard to make it from scratch. With little time left before the homemade fries were done, a quick making recipe was located with all ingredients found in the old mother cupboard.
The survey (two restaurant regulars under six and one over 35) said thumbs sideways to down. The chef agreed.
The hands are itching to experiment again and the kitchen is rearing to go.
The next recipe has been found.
Will it be too salty?
Or just right?
Results to come.