The nutshell: Juliette is the youngest in her Italian/French crazy family and is in love with food. She is a food critic, which she loves, but she feels like there is more out there for her to conquer. Her life begins to turn upside down when her close-knit family enters a tumultuous time, she is offered a position at her brother's new restaurant and is also trying to keep up a long-distant relationship that is going much faster than she expected. Journey along with Juliette as she navigates through life's ups and downs.
Pro's: The center of this book is around family. I love this. It all comes back to family, no matter how quirky, dysfunctional, stress-laden and messy. This family is always there for each other, and in the Italian way, honest and very open with each other. It was a light read laced with a rich love woven through the storyline. You felt a part of the family, sitting at their table, conversing and eating with them. And the recipes! I'm a sucker for them! A bonus at the end of most chapters was a recipe that correlated with the chapter. A cookbook AND great novel in one? It's a win - win!
Con's: The ending. It came up so fast and ended so abruptly that it left me a bit perplexed as to what to think. Seeing that there is a 2nd book coming helped, but if this was a stand alone novel, I would leave feeling disappointed.
Suggestion: If you enjoy recipes and good light read, this a book worth picking up!
Would you like to learn more about Hillary Manton Lodge? Check out her website here.
Interested in reading the first chapter in this book? Click here.
I received this book for free from Blogging for Books for this review. Opinions expressed are my own.
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